Appetizer
Steamed Soy Bean
$7.00
Lightly salted and steamed soy beans.
Shumai (6 pcs)
$8.00
Japanese shrimp dumpling.
Fried Dumplings (5 pcs)
$8.00
Boiled Dumplings (8 pcs)
$7.00
Soup and Stew
Galbi Tang
$18.00
Tender short ribs, daikon radish, green onions in beef broth, and drizzled with egg yolk.
Woo Guh Ji Tang
$15.00
Beef ribs, Korean cabbage with sliced jalapeno, green onions, and soy beansprouts in a spicy beef broth.
Kimchi Jigae
$13.00
Traditional Korean kimchi stew with tofu, pork, and rice cakes.
Mandu Guk
$13.00
Homemade dumpling soup.
Yuk Gae Jang
$15.00
Shredded beef, mung beansprouts, green onions in spicy beef broth, and drizzled with egg yolk.
Doenjang Jjigae
$13.00
Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions, and potatoes.
Duk Guk Lunch
$13.00
Rice cake soup.
Duk Mandu Guk
$13.00
Homemade dumpling and rice cake soup.
Soft Tofu Soup
Soft Tofu Combination Soup
$13.00
Beef, baby clam, and shrimp.
Soft Tofu Kimchi Soup
$13.00
Kimchi and choice of beef or pork.
Soft Tofu Seafood Soup
$13.00
Baby clam, shrimp, and oysters.
Soft Tofu Vegetable Soup
$13.00
Zucchini, potato, mushroom, and onion.
Chef's Special Choice
Haemul Pajun
$15.00
Crispy flour pancake made with an assortment of seafood (shrimp, squid, and crab meat) and scallions.
Galbi Jjim
$32.00
Short ribs with jujubes braised in sweet soy sauce.
Tang Su Yuk Beef
$16.00
Lightly battered and deep fried in sweet and sour sauce.
Japchae
$14.00
Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots, and bell peppers).
Duk Bok Ki
$13.00
Korean spicy rice cake with fish cake, cabbage, onion, carrot, and hard-boiled egg. Seasoned with pepper paste sauce.
A Gu Jhim
$33.00
Spicy braised monkfish, tunicate, and soybean sprouts. Topped with green onions and watercress. Serves 2.
Eun Dae Gu Jorim
$33.00
Black codfish, daikon radish, tofu, and rice cakes simmered in sweet and spicy sauce.
Kimchi Jun
$14.00
Crispy flour pancake with kimchi.
Tang Su Yuk Pork
$17.00
Lightly battered and deep fried in sweet and sour sauce.
Chicken Katsu
$14.00
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Kimchi Jae Yuk Bokkeum
$17.00
Stir fried pork, kimchi, and rice cakes in spicy sauce. Served with steamed tofu.
Jae Yuk Bossam
$18.00 / $32.00
Slices of seasoned pork belly with daikon radish kimchi, pickled garlic, and jalapeno. Served with pickled Napa cabbage for wraps.
Maewoon Galbi Jjim
$32.00
Short ribs with jujubes braised in sweet spicy soy sauce.


Korean BBQ
Galbi
$32.00
Marinated beef short ribs.
Saeng Galbi
$33.00
Unseasoned beef short ribs.
Pork Samgyupsal
$26.00
Tender slices of pork belly.
Chicken Bulgogi
$25.00
Boneless chicken breast marinated in spicy sauce (mild available).
Jumuluk Galbi
$32.00
Lightly seasoned boneless beef short ribs.
Beef Bulgogi
$26.00
Thin slices of marinated tender beef ribeye.
Pork Bulgogi
$25.00
Thin slices of pork marinated in spicy sauce.
Shrimp Gui
$25.00
Fresh jumbo shrimp marinated in Chef's special sauce.
Casserole for 2
Haemul Jeongol
$38.00
Assortment of seafood, udon noodles, and vegetables in spicy broth.
Yumso Jungol
$38.00
Tender goat meat, vegetables, perilla leaves, and wild black sesame seeds in spicy broth.
Gopchang Jeongol
$38.00
Beef intestine, tripe, udon noodles, rice cakes, and vegetables in spicy broth.
Noodles
Cham Pong
$14.00
Hot, spicy noodle soup with assorted seafood (squid, shrimp, and mussel) and vegetables.
Bibim Naeng Myun
$13.00
Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg with spicy mixing sauce.
Mul Naeng Myun
$13.00
Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg.
Ja Jang Myun
$12.00
Black bean paste noodle with pork and vegetables.
Teriyaki
Chicken Teriyaki
$15.00
Salmon Teriyaki
$17.00
Chulpan Bokkeum
Chulpan Ojinguh Bokkeum
$19.00
Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.
Haemul Udon Bokkeum
$21.00
Stir fried assorted seafood (octopus, squid, shrimp, crab, and mussel) with udon noodle or rice cake. Served on a hotplate.
Mae Woon Tang
Daegu Maewoon Tang
$18.00
Codfish soup with vegetables, shrimp, and tofu.
Al Tang
$17.00
Cod roe soup with vegetables, shrimp, and tofu.
A-gu Mae Woon Tang
$17.00
Monkfish soup with vegetables, shrimp, and tofu.
Grilled Fish
Jogi Gui
$16.00
Broiled yellow corvina.
Go Dung Uh Gui
$16.00
Broiled mackerel.
Rice
Bibimbap
$14.00
Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress, and sweet potato stem), topped with a fried egg. Served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.
Haemul Dolsot Bibimbap
$16.00
Rice topped with assorted seafood (octopus, squid, shrimp, and mussel) and vegetables (carrots, onions, zucchini, and bell pepper) in spicy sauce.
Dolsot Bibimbap
$15.00
Rice topped with assortment of seasoned vegetables, fried egg, and all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.
Fried Rice
Fried Rice(Choice of: Beef, Shrimp, or Chicken)
$13.00
Wok-tossed with mixed vegetables, egg, and green onions.
Kimchi Fried Rice
$13.00
Wok-tossed with kimchi, carrots, onions, and topped with fried egg.
Salads
Garden Salad
$7.00
Garden Salad with Avocado
$8.00
Mixed greens with sesame dressing.
Beverage
Soft Drink
$2.00
Green Tea
$2.00
Kids Menu (Under 12 Years Old)
Kids Chicken Teriyaki
$7.00
Kids Beef Bulgogi
$7.00